One Fork Farm Caramels – 1.8oz. Coffee Rum Horchata Caramels


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For our take on Horchata, the traditional rice milk and cinnamon drink from Mexico, we start with an agave-based caramel, blend it with our own homemade Horchata, and finish it off with Below Deck Coffee Rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite.